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CHICKEN WRAPPED IN A SOFT CORN TORTILLA TOPPED WITH GREEN TOMATILLO SAUCE AND MELTED SWISS CHEESE GARNISHED WITH SOUR CREAM
12" SPINACH TORTILLA STUFFED WITH REFRIED BEANS, MEXICAN RICE, CHEESE AND A CHOICE OF CHICKEN OR BEEF TOPPED SOUR CREAM AND GUACAMOLE
SOFT DOUGH ROLLS STUFFED WITH SHREDDED BEEF OR CHICKEN, LIGHTLY FRIED AND GARNISHED WITH GUACAMOLE AND A DALLOP OF SOUR CREAM
CORN TORTILLAS STUFFED WITH GROUND BEEF COOKED WITH CARROTS AND POTATOES TOPPED WITH SHREDDED LETTUCE, PICO DE GALLO, SOUR CREAM AND SHREDDED QUESO BLANCO
CHICKEN ENCHILADA RANCHERA, BEEF BURRITO AND CRISY GROUND BEEF TACO
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ENCHILADA, CHIMICHANGA, AND QUESADILLA SERVED WITH SOUR CREAM AND RICE
ASSORTED VEGETABLES SAUTEED WITH MUSHROOMS, ONIONS AND PEPPERS TOPPED WITH QUESO BLANCO AND SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE AND SOUR CREAM
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SAUTEED WHOLE LOBSTER STUFFED WITH SHRIMP, SCALLOPS AND CALAMARI IN AN ALFREDO SAUCE SERVED WITH WHITE RICE AND SAUTEED VEGETABLES
BAKED RED SNAPPER SERVED WITH SEASONAL VEGETABLES, WHITE RICE AND A WHITE WINE GARLIC SAUCE
ROASTED SALMON FILET, ASPARAGUS, CLAMS AND SHRIMP IN A WHITE WINE PARSLEY SAUCE SERVED WITH WHITE RICE
JUMBO SHRIMP SAUTEED IN GARLIC AND OLIVE OIL SERVED WITH MIXED VEGETABLES AND WHITE RICE
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120Z. GRILLED SKIRT STEAK WITH AVOCADO SALAD, CHIMICHURI SAUCE, CHARRO BEANS AND MEXICAN RICE
GRILLED PORK CHOPS SERVED WITH MIXED VEGETABLES AND ARROZ MORO (BLACK BEANS MIXED IN WHITE RICE)
GRILLED FILET MIGNON, ROASTED RED POTATOES, MIXED VEGETABLES AND A MUSHHROOM WINE SAUCE
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY MUSHROOM SAUCE AND SERVED WITH WHITE RICE AND MIXED VEGETABLES
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MARINATED SIZZLING STRIPS OF CHURRASCO STEAK, CHICKEN OR SHRIMP ON TOP SAUTEED ONIONS, PEPPERS AND MUSHROOMS SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE AND SOUR CREAM
STEAK 29
SHRIMP 26
CHICKEN 24
MIXED 29
A CLASSIC SPANISH ENTREE MADE WITH SHELLFISH AND CHICKEN BAKED IN SAFFRON FLAVORED RICE (25 MINUTE WAIT)
SAVORY SEAFOOD COOKED EITHER IN A FRESH PARSLEY-GARLIC SAUCE OR IN RICH CHUNKY TOMATO SAUCE SERVED WITH WHITE RICE
FLOUR TORTILLAS STUFFED WITH GRILLED STEAK, BROILED SCALLIONS, MEXICAN RICE, CHARRO BEANS AND GUACAMOLE
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SERVED WITH MEXICAN RICE AND REFRIED BEANS OR FRENCH FRIES
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CORN TORTILLAS TOPPED WITH REFRIED BEANS, MUENSTER CHEESE AND JALAPENO PEPPERS
TORTILLA CHIPS TOPPED WITH GROUND BEEF, MUENSTER CHEESE, SOUR CREAM AND JALAPENO PEPPERS
CORN TORTILLAS STUFFED WITH SHREDDED CHICKEN AND ONIONS DEEP FRIED AND TOPPED WITH SOUR CREAM, LETTUCE, QUESO BLANCO AND PICO DE GALLO
ASSORTED APPETIZER PLATTER: NACHOS, CARNITAS, CHIMICHANGAS, QUESADILLAS, CHORIZO & GUACAMOLE TOPPED WITH SOUR CREAM
SOFT FLOUR TORTILLAS STUFFED WITH MUENSTER CHEESE, GARNISHED WITH A LIGHT TOMATO SAUCE AND SOUR CREAM
W/ CHICKEN 12
W/ STEAK 13
VEGETARIAN 12
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AVOCADO COMBINED WITH DICED TOMATO, ONION, JALAPENO PEPPER, AND CILANTRO PREPARED TABLESIDE
FRESH JUMBO SHRIMP COCKTAIL
CHILLED FRESH OYSTERS ON THE HALF SHELL
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CHICKEN BROTH WITH MIXED VEGETABLES AND DICED CHICKEN
A THICK CREAMY SOUP WITH PIECES OF LOBSTER
SHRIMP, CALAMARI AND SCALLOPS SAUTEED WITH OLIVE OIL AND PAPRIKA ON MIXED GREENS SERVED ON A CRISPY SPINACH TORTILLA SHELL
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