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TRADITIONALES
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ENCHILADAS SUIZAS
19
CHICKEN WRAPPED IN A SOFT CORN TORTILLA TOPPED WITH GREEN TOMATILLO SAUCE AND MELTED SWISS CHEESE GARNISHED WITH SOUR CREAM
BURRITO GRANDE
20
12" SPINACH TORTILLA STUFFED WITH REFRIED BEANS, MEXICAN RICE, CHEESE AND A CHOICE OF CHICKEN OR BEEF TOPPED SOUR CREAM AND GUACAMOLE
CHIMICHANGAS
20
SOFT DOUGH ROLLS STUFFED WITH SHREDDED BEEF OR CHICKEN, LIGHTLY FRIED AND GARNISHED WITH GUACAMOLE AND A DALLOP OF SOUR CREAM
TACOS
19
CORN TORTILLAS STUFFED WITH GROUND BEEF COOKED WITH CARROTS AND POTATOES TOPPED WITH SHREDDED LETTUCE, PICO DE GALLO, SOUR CREAM AND SHREDDED QUESO BLANCO
COMBINACION
20
CHICKEN ENCHILADA RANCHERA, BEEF BURRITO AND CRISY GROUND BEEF TACO
VEGETARIANOS
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PLATO VEGETARIANO
19
ENCHILADA, CHIMICHANGA, AND QUESADILLA SERVED WITH SOUR CREAM AND RICE
VEGETARIANO FAJITA
20
ASSORTED VEGETABLES SAUTEED WITH MUSHROOMS, ONIONS AND PEPPERS TOPPED WITH QUESO BLANCO AND SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE AND SOUR CREAM
PESCADOS Y MARISCOS
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COSTENITA LANGOSTA
42
SAUTEED WHOLE LOBSTER STUFFED WITH SHRIMP, SCALLOPS AND CALAMARI IN AN ALFREDO SAUCE SERVED WITH WHITE RICE AND SAUTEED VEGETABLES
HUACHINAGO AL VINO
25
BAKED RED SNAPPER SERVED WITH SEASONAL VEGETABLES, WHITE RICE AND A WHITE WINE GARLIC SAUCE
SALMON CANCUN
26
ROASTED SALMON FILET, ASPARAGUS, CLAMS AND SHRIMP IN A WHITE WINE PARSLEY SAUCE SERVED WITH WHITE RICE
CAMARONES AJILLO
26
JUMBO SHRIMP SAUTEED IN GARLIC AND OLIVE OIL SERVED WITH MIXED VEGETABLES AND WHITE RICE
CARNES Y AVES
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CHURRASCO STEAK
34
120Z. GRILLED SKIRT STEAK WITH AVOCADO SALAD, CHIMICHURI SAUCE, CHARRO BEANS AND MEXICAN RICE
CHULETAS DE CERDO
25
GRILLED PORK CHOPS SERVED WITH MIXED VEGETABLES AND ARROZ MORO (BLACK BEANS MIXED IN WHITE RICE)
SOLOMILLao ALA PARRILLA
35
GRILLED FILET MIGNON, ROASTED RED POTATOES, MIXED VEGETABLES AND A MUSHHROOM WINE SAUCE
POLLO CHAMPIONES
24
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY MUSHROOM SAUCE AND SERVED WITH WHITE RICE AND MIXED VEGETABLES
ESPECIALADES DE LA CASA
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FAJITAS
MARINATED SIZZLING STRIPS OF CHURRASCO STEAK, CHICKEN OR SHRIMP ON TOP SAUTEED ONIONS, PEPPERS AND MUSHROOMS SERVED WITH FLOUR TORTILLAS, PICO DE GALLO, GUACAMOLE AND SOUR CREAM
STEAK 29
SHRIMP 26
CHICKEN 24
MIXED 29
PAELLA FOR 2
60
A CLASSIC SPANISH ENTREE MADE WITH SHELLFISH AND CHICKEN BAKED IN SAFFRON FLAVORED RICE (25 MINUTE WAIT)
MARISCADA
39
SAVORY SEAFOOD COOKED EITHER IN A FRESH PARSLEY-GARLIC SAUCE OR IN RICH CHUNKY TOMATO SAUCE SERVED WITH WHITE RICE
TACOS BISTEC AL CARBON
28
FLOUR TORTILLAS STUFFED WITH GRILLED STEAK, BROILED SCALLIONS, MEXICAN RICE, CHARRO BEANS AND GUACAMOLE
PARA NINOS
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CHICKEN FINGERS OR MINI CHEESEBURGER
10
SERVED WITH MEXICAN RICE AND REFRIED BEANS OR FRENCH FRIES
Second Item
15
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Third Item
22
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APERITIVOS CALIENTE
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Nachos
9
CORN TORTILLAS TOPPED WITH REFRIED BEANS, MUENSTER CHEESE AND JALAPENO PEPPERS
Nachos Texanos
13
TORTILLA CHIPS TOPPED WITH GROUND BEEF, MUENSTER CHEESE, SOUR CREAM AND JALAPENO PEPPERS
Flautas
12
CORN TORTILLAS STUFFED WITH SHREDDED CHICKEN AND ONIONS DEEP FRIED AND TOPPED WITH SOUR CREAM, LETTUCE, QUESO BLANCO AND PICO DE GALLO
Botana Surtido (for 2)
22
ASSORTED APPETIZER PLATTER: NACHOS, CARNITAS, CHIMICHANGAS, QUESADILLAS, CHORIZO & GUACAMOLE TOPPED WITH SOUR CREAM
Quesadillas
10
SOFT FLOUR TORTILLAS STUFFED WITH MUENSTER CHEESE, GARNISHED WITH A LIGHT TOMATO SAUCE AND SOUR CREAM
W/ CHICKEN 12
W/ STEAK 13
VEGETARIAN 12
APERITIVOS FRIOS
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GUACAMOLE EN MOLCAJETE
AVOCADO COMBINED WITH DICED TOMATO, ONION, JALAPENO PEPPER, AND CILANTRO PREPARED TABLESIDE
COCTEL DE CAMARONES
14
FRESH JUMBO SHRIMP COCKTAIL
OSTIONES EN SU CONCHA
13
CHILLED FRESH OYSTERS ON THE HALF SHELL
SOPA Y ENSALADA
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SOPA DE POLLO
9
CHICKEN BROTH WITH MIXED VEGETABLES AND DICED CHICKEN
LOBSTER BISQUE
11
A THICK CREAMY SOUP WITH PIECES OF LOBSTER
ENSALADA DE MARISCOS
19
SHRIMP, CALAMARI AND SCALLOPS SAUTEED WITH OLIVE OIL AND PAPRIKA ON MIXED GREENS SERVED ON A CRISPY SPINACH TORTILLA SHELL
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Hours
Open today | 02:00 pm – 11:00 pm |
Family Specials
Taco dinner for 4 $60
Your choice of fajitas (steak, chicken, shrimp or vegetable) for 2 $40 or for 4 $80
Arroz con pollo for 4 $45
all of these include chips and salsa
Available for pick up or delivery Wednesday-Sunday 4-9pm